Slightly difficult getting in touch with the restaurant (with no local SIM), but once we did, the hostess was very friendly and helpful. Service on the day was fantastic. The choice of food (appetisers, salads, soups, sushi and fresh seafood to barbecue was wonderful, and everything was delicious. Overall, fantastic evening and superb value for money. Thank you, we would go back!
The Carnival brunch is awesome! Good food, good service! Lots of food varieties to choose from. We enjoyed sumptuous seafood grills and so happy to finally found an authentic tom yum soup! Will definitely go back for more 😁
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About This Deal
Type of food: Asian
What’s included: two-course meal and a soft drink or house beverage
Starters available include: som tum Thai salad made with carrot, green papaya, tomato, green beans, crushed peanut, chilli and lime juice | crab salad with crab sticks, avocado, pickled cucumber, tobiko, Japanese mayonnaise and micros cress
Main courses available include: pad thai goong - Thai-style rice noodles with prawn, chives, bean sprouts, roasted crushed peanuts and fried tofu in a tamarind sauce, garnished with lime | kung pao wok-fried chicken strips with roasted cashew nuts and chilli
Need To Know
Expires 60 days after purchase. Limit 3 per up to 6 people, may buy 3 additional as gifts. Booking required by phone, contact +971 4 702 7000 and provide Groupon codes. Prior booking/cancellation (subject to availability) at least 24 hours in advance. Groupon prices are inclusive of VAT where applicable. Valid on option purchased only. E-voucher must be presented. See the rules that apply to all deals.
About Ginger at 5* Ramada Jumeirah Hotel
Ramada Jumeirah a five-star hotel situated on Dubai’s Al Mina Road, close to Sheikh Zayed Road, Jumeirah Beach and Port Rashid. They cater for both leisure and business travellers, and offer an array of elegant international restaurants and pubs. At Ginger, Pan-Asian cuisine reigns. Sushi platters are available alongside Thai and Chinese flavours, with lavish brunch menus served on selected dates. The dining hall features booths, benches and table seating, as well as an open kitchen to allow guests to catch a glimpse of the chefs' culinary secrets.