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• What’s included: Introduction to cheese making online course

Course modules:

Module 1: Introduction

• Course Introduction
• The origin of cheese
• Early cheese making
• Pasteurization
• The cheese factory

Module 2: Everything You Need To Know About Cheese

• What is cheese?
• Types of cheese
• The development of regional cheeses
• Why make cheese?
• The waiting game
• Cheese personalization
• The economics of cheese

Module 3: Getting Started Making Cheese

• Milk
• Equipment
• Non-dairy ingredients
• Working and storage areas
• How to make cheese

Module 4: Easy Soft Cheese Recipes For The Beginner Cheesemaker

• Curd cheese
• Cottage cheese
• Coulommier
• Colwick cheese
• Cream cheese
• Double cream cheese

Module 5: Great Hard Cheese Recipes To Build Your Skill

• Caerphilly
• Types of cheese
• Cheddar cheese
• Cheshire
• Derby
• Dunlop
• Gloucester
• Wensleydale

Module 6: Complex Cheeses Made Easy

• Troubleshooting
• Flavoring cheese
• Molded cheeses
• Camembert and brie
• Blue-veined cheeses
• World cheeses
• Selling cheese

►See the full course description

Completion of this course does not result in any degree or qualify participants to practice professionally.