• What’s included: Iftar four-course set menu

The Menu

• Choice of soup: (Choose one each):

  • Oriental Lentil Soup

    Baby spinach, lemon and fried bread (G/D/V)

  • Chicken vermicelli soup

    chicken with mix vegetable vermicelli (G/D)

• Salad and hot bites (choose two each):

  • Fattoush Salad

    Tomato, capsicums, lettuce, olive oil, red vinegar and sumac powder (G/V)

  • Meat kebbah

    fried Meat kebbah served with tahini (N/G)

  • Waraq enab

    stuffed vine leaves with rice and veggies. (V)

  • Hummus

    Chickpeas puree with Arabic Bread (V)

• Main course (one per person)

  • Shish Tawouk

    Traditional Arabic grill chicken breast served with garlic sauce G/D

  • Organic corn-fed oven roasted chicken breast

    served with potato mash and seasonal vegetable (G/D)

  • Grilled barramundi

    Mediterranean fish with harra sauce, pine nuts and fennel shaving

  • Penne Arrabiata

    penne pasta, olives, tomato sauce, and fresh basil (V/G/D)

• Dessert (one per person):

  • Traditional Konafa

    Soft cheese, semolina, homemade syrup, berries (G/D/N)

  • Selection of Arabic sweets(G/D/N)

  • Umali

    puff pastry sheets with milk, raisins and mix nuts(G/D/N)

  • Fruit platter

    Selection of seasonal fruits (H)

• Inclusive of selection of Ramadan juices

Dish contains: (D) Dairy Products, (G) Gluten, (H) Healthier option, (N) Nuts, (S) Shellfish, (V) Vegetarian