• Type of cuisine: Middle-Eastern

• What’s included: Iftar buffet dinner with traditional Ramadan juices and tea for up to six people

• Speciality juices: Kamar al Deen | Tamar Hindi | Laban

• Dried fruit: dates | apricots | dry figs

• Arabic cold selection and salad

Jat khodra (Mix Vegetable Platter) with Baladi Cheese | Homous - Chickpeas ground with Tahina paste flavored with olive oil | Tabouleh - Salad of freshly chopped flat leave parsley tossed | Mutable - Char-grilled eggplants blended with tahina paste and garlic | Fattouche - Lettuce, tomato and onion flavored with sumac topped | Roca salad – salad of Roca leaves with sumac and sliced onions | Labneh – labneh with mint | sliced tomatoes with cumin | sliced white onions, moujhadhara | wheat salad with fried cauliflower and Arabic pickles | selection of fresh garden salad and marinated salad | salad bar | fresh green beans, sliced peppers, garden greens, tomato wedges, sliced cucumbers and beetroot |

• Make your own salad bar: Smoked Chicken | Tuna | Mortadella julienne | Cabbage | Carrots | Radish | Boiled Potatoes | Sliced Olives | French Beans | Hard Boiled Eggs | Cocktail Sauce | French Dressing | Balsamic Dressing | Thousand Island | Marinated Salads | Green bean with tomato, onion, black olives, garlic, lemon | Fussily pasta salad with pesto and cherry tomatoes | German potato salad with mortadella | Octopus salad with garlic, lemon, olive oil, parsley | Greek salad with low fat Feta cheese | Beef and Pickle Salad with pommery mustard dressing | Caprese with pesto sauce (V/N) | Oven baked pumpkin and feta cheese salad (V) | French Vinaigrette, Thousand island, Balsamic, Mustard Vinaigrette, Sesame dressing Smoked Seafood palter | Smoked Salmon with condiments | Caper berries, horseradish sauce and pearl onion, red onion |

• Assorted Bread Display
• Assorted rolls
• Arabic Bread

• Olive and herbs focaccia

• Hot starters

fish kebbeh | spinach sambousek | sujouk with pomegranate glaze | mohamara chaktura | falafel station

Chicken Rotisserie baked vegetables | potatoes

• Soup to be served on table Traditional lentil soup with crouton

• Arabic main course

Lamb and okra stew | Vermicelli rice | Mixed dolma | Chicken farikkeh | Lamb Hareesa | Baked Hammour with zaatar potatoes

• International Main courses

BBQ Beef Short ribs | Chicken Schnitzel | Mix Vegetables Steam with Garlic Butter | Spinach and Ricotta Lasagna | Prawns Biryani with condiments | Steamed Rice

• Desserts Cherry crumble cake | Carrot cake | Baked cheesecake Opera | Mango mousse cake | Fruit tart | Paris breast | Cream Brule | Chocolate mousse | Vanilla pannacotta | Sliced Fruits Platter | Fruit Salad | Katayef nuts | Katayef cheese

Awamat by Chef

Arabic sweet | Oma ali | Cheese Kunafa Nabulsia | Ash Al Saraya | Namoura | Shobiyat | Mahalabia | Rice pudding | Saffron Mahalabia