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1 ratings1 reviews
October 18, 2020
Great service. Very covid safe with screens and not allowing guests to touch anything as they walked around. Our waiter was very good. If anything the chefs at the pasta station could work harder and attend to the dinners quicker. There were 5 chefs there, howeer only the female chef seemed to do anything. Apart from that it was great.
The restaurant has passed days of its former glory, so as the hotel it is located in. The food is ok, but quite limited selection and with covid-19 measures taken (every station is covered with plastic screens, leaving the food station behind the window) dining is now entirely different experience, a bit awkward. However the service is fast, staff is friendly, overall is a good dinner, if to leave high expectations for a better future.
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About This Deal
Type of food: Italian or seafood
What’s included: Italian night or seafood theme diner with soft or house beverages
Seafood night valid Thursday from 7 p.m. to midnight
Italian night valid Friday from 7 p.m. to midnight
Need To Know
Expires 4 months after purchase. Limit 4 per 1, 2 or 4 people, may buy 4 additional as gifts. Booking required by phone, contact +97143211111 or via email@example.com; provide e-voucher, name, mobile number, and requested brunch date, with the subject being Groupon Dinner. Prior cancellation at least 24 hours in advance. E-voucher must be presented. Seafood night valid Thu from 7pm to midnight, and Italian night valid Fri from 7pm to midnight. House beverages are only valid for guests aged 21 or over. Not valid in conjunction with other special offers and promotions. Not valid during public holidays and seasonal occasions. Valid for option purchased only. Groupon prices are inclusive of VAT where applicable. See the rules that apply to all deals. Download free Groupon app for Android and iOS.
About Pergola at 5* Roda Al Murooj
Located within the five-star resort-style Roda Al Murooj, Pergolas welcome visitors with a spread of international cuisine designed to please the most demanding palates. With a buffet-style kitchen and live cooking stations featuring everything from Indian curries and Italian pastas to Japanese sushi and Arabic meze, the team of chefs organise Friday brunches and dinners. Patrons can enjoy their meals within the spacious dining hall, or opt for an alfresco experience on the outside terrace.