This festive season, Oaks has the perfect feast for you to share with your loved ones. Indulge in a mouthwatering Turkey, accompanied by a selection of appetizers, side dishes, and desserts.

Here's what you can expect with each size:

• Small | 4kg (2-3 Guests): Enjoy delectable stuffing and giblet gravy to complement your turkey.

• Medium | 6kg (4-6 Guests): Delight in chestnut stuffing, Brussels sprouts, roast potatoes, and a combination of giblet gravy and cranberry gel.

• Large | 8kg (7-8 Guests): Treat your taste buds to a feast with chestnut stuffing, Brussels sprouts, roast potatoes, roast carrots, classic bread sauce, and cranberry gel.

Not only do you get a delicious Turkey, but you also get a variety of mouthwatering side dishes and desserts to complete your festive feast. Plus, our sizes cater to different guest numbers, so that everyone is satisfied.

So, why wait? Treat yourself and your loved ones to a feast-worthy Turkey and all its delicious accompaniments. Make this festive season truly special with Oaks.

Mistral Restaurant at 5* Oaks Ibn Battuta Gate Hotel Dubai

Mistral Restaurant, a Moroccan-themed restaurant nestled within the prestigious 5-star Oaks Ibn Battuta Gate Hotel Dubai, takes immense pride in delivering an unparalleled dining experience. The passionate team of food enthusiasts is dedicated to showcasing the best of Moroccan cuisine and beyond.

At Mistral, the emphasis on variety is evident through a carefully curated buffet featuring over 50 diverse dishes, ranging from aromatic Indian delicacies to flavorful Arabic creations. The restaurant's commitment to personalization is reflected in the extensive salad bar, allowing patrons to craft their own healthy salads tailored to individual tastes.

In addition to the delectable offerings, Mistral Restaurant hosts exclusive theme nights promotions, elevating the dining experience with themed decorations and live entertainment. The overarching goal is to provide guests with a satisfying and representative dining experience, celebrating rich flavors and vibrant cultures in a warm and welcoming atmosphere.