• Type of cuisine: Thai and Japanese
• What's included: Saturday brunch with soft drinks and optional pool access, or selected house beverages
• Brunch served from 1 p.m. to 4 p.m.

Menu 1

LIVE COOKING STATION 1

 Beef Tenderloin  Calamari  Hammour fillet  Chicken Thigh  Prawns

LIVE COOKING STATION 2

 Chinese Egg Noodles  Pad Thai Noodles  Beef  Chicken Thigh  Prawns  Steam Rice  Udon Noodles  Carrots  White Cabbage  Beansprout  Bottom Mushroom  Shitake Mushroom  Baby Corn  Broccoli  Cauliflower  Capsicum 3 colors  Red Onion  Green Chili  Snow pea  Spring Onion  Fresh Egg

ON ICE

 Oysters  Shrimps  Mussels

HOT

 Tuna Spring Roll

(Sweet Chili Sauce)

HOT

 Roasted Whole Salmon Fish

(With Lemon Garlic Batter Sauce)

SELECTION OF SUSHI & MAKI ROLLS ON THE CONVIYOR BELT

 Maki Rolls  Nigiri  Sashimi

SALAD STATION

 Mango Papaya Salad  Kimchi Salad  Hiyayakko (Chilled Tofu)  Tuna Tataki  Cesar Salad  Greek Salad  Tuna Salad  Mix Seaweed  White Onion  Mix lettuce  Iceberg Lettuce  Cherry Tomato  Cucumber  Cumquat  Black Olives  Green Olives  Sweet Corn Kernels  Lemon Wedges

SALAD DRESSING

 Balsamic Vinaigrette Dressing  Apple Dressing  Thousand Island Dressing  Olive Oil & Vinegar Dressing

MAIN DISHES

 Seafood Gyoza  Chicken Dumpling  Potato Croquettes

With Mayonnaise, Tomato Ketchup, Sweet Chili Sauce, Gyosa Sauce

 Chicken Nuggets  Pizza

SOUP

 Miso Soup

BAKERY STATION

 Bread Basket  Bread White & Brown  Soft Roll Bread  French Baguette  Kraft Corn Loaf  Kraft Corn Baguette  Focaccia Bread  White Loaf  Mini Oat Roll  Stromboli