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• What’s included: an ICOES-accredited sophisticated baking and cake design online course

Course modules:

• Getting started
  • Evaluating the occasion
  • Determining size
  • Choosing a design
  • Gathering supplies
  • Cutting pieces
• Icing
  • Making buttercream
  • Piping
  • Star or petal tips
  • Patterned designs
  • Icing vs. fondant
• Making fondant
  • What you need
  • Creating the fondant
  • Getting the texture right
  • Getting the colour right
  • How important is taste?
• Decorating with fondant
  • The basics
  • Simple designs
  • Complex patterns
  • The hand-painted technique
  • Embellishments
• Putting it all together
  • Stacking cakes
  • Adding design elements
  • Transportation
  • Presentation
  • Serving

• See the full course description

• Course completion certificate included

Completion of this course does not result in any degree or qualify participants to practise professionally.