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Aseelah at 5* Radisson Blu Hotel, Dubai Deira Creek

Radisson Blu Hotel, Dubai Deira Creek - Baniyas Rd, Dubai

Middle-Eastern Menu for Up to Four at Aseelah at 5* Radisson Blu Hotel Dubai Deira Creek (45% Off)

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Up top four patrons can taste the whole plethora of Indian and Mediterranean flavours paired with free-flowing soft beverages

Customer Reviews

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.
enastop reviewer
22 ratings16 reviews
5 days ago
It is nice food and friendly staff .
1 ratings1 reviews
September 11, 2020
Very friendly stuff and great food variety

About This Deal

  • Type of cuisine: Indian and Mediterranean
  • What’s included: all-you-can-eat Middle-Eastern menu with free-flowing soft drinks
  • Menu may include:
    • Cold starters: hummus | mutabbal
    • Hot starters: kibbeh | date bread
    • Grills: prawn kebabs | kofta kebab
    • Tajins: chicken | lamb
    • Indian favourites: lamb biryani | butter chicken
    • Local flavours: chicken Mandy | roast lemon potatoes
    • Desserts: date pudding | fruit salad
  • Valid:

    • Lunch served Friday - Saturday from midday to 4 p.m.
    • Dinner served Thursday - Friday from 6 p.m. to 10 p.m.

Fine Print

Expires 60 days after purchase. Limit 3 per 1, 2 or 4 people, may buy 3 additional as gifts. Booking required by phone, contact 04 2057033 or 04 2057034. Guests must send the copy of the Groupon voucher via email at Prior booking and cancellation (subject to availability) at least 24 hours in advance. E-voucher must be presented. Walk-ins not accepted. Valid for lunch: Fri-Sat from midday to 4pm, and dinner: Thu-Fri from 6pm to 10pm. Valid for option purchased only. Groupon prices are inclusive of VAT where applicable. See the rules that apply to all deals. Download free Groupon app for Android and iOS.

About Aseelah at 5* Radisson Blu Hotel Dubai Deira Creek

The Radisson Blu Hotel is one of the first five-star hotels in Dubai and is located in the historic district. Aseelah is one of the several eateries on the premises feeding the guests and other patrons on a daily basis. It also hosts buffet events for special seasonal occasions.