Timing: Iftar will be served every day from sunset to 9:00 PM

The dining experience will include traditional favorite dishes, and plant-based offerings from the Middle East, India, North Africa, and other international cuisines.

Dates, dried prunes, dried apricots, and dried figs will be provided to break the fast. The menu will feature Lamb Mandi, tagine cooked in authentic clay cookware, Lamb Ouzi, slow-roasted lamb in Arabic spices with saffron rice, yellow lentils and marquee bread, and other traditional Middle Eastern delights.

Ramadan desserts will include Cheese Kunefe, shredded phyllo, cheese, grape molasses with lemon juice, Baklava Pistachio, puff pastry sheets, honey, melted butter, and more.

The plant-based options include the Chef’s Garden, a selection of fresh vegetables such as baby gem, tomatoes, and spinach as well as cucumber and avocado Gazpacho, hummus with tamari baked veg dippers, cauliflower, and puy lentil tabouleh. The team has also set up vegan live stations featuring chickpea and corn tacos with avocado cream and a live vegan grill station.