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Highlights
Up to six foodies can explore the tastes of Thai cuisine trying a spicy baby papaya salad paired with a vegetarian massaman curry
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About This Deal
- Type of cuisine: Thai
- What’s included:
- One starter to share and one main per person
- Choice of a starter may include: spicy baby papaya salad | vegetables springs rolls
- Choice of a main may include: vegetarian massaman curry | pad Thai chicken | vegetarian pad Thai | chicken satay | chicken fried rice
- Valid every day
Fine Print
To order delivery call the merchant on 043430011 and provide your Groupon security code.
Expires 90 days after purchase. Limit 1 per 2, 4 or 6 people, may buy 1 additional as a gift. Booking required by phone, contact 04 343 0011. Prior booking and cancellation (subject to availability) at least 12 hours in advance. Valid for delivery, contact directly to find out about delivery areas and additional delivery fees. Valid every day. Valid for a set menu. Not valid in conjunction with any other promotions and discounts. Any spend above voucher value to be paid directly to Rhong Tiam. Valid for option purchased only. Groupon prices are inclusive of VAT where applicable. Printed voucher must be presented. See the rules that apply to all deals.
Expires 90 days after purchase. Limit 1 per 2, 4 or 6 people, may buy 1 additional as a gift. Booking required by phone, contact 04 343 0011. Prior booking and cancellation (subject to availability) at least 12 hours in advance. Valid for delivery, contact directly to find out about delivery areas and additional delivery fees. Valid every day. Valid for a set menu. Not valid in conjunction with any other promotions and discounts. Any spend above voucher value to be paid directly to Rhong Tiam. Valid for option purchased only. Groupon prices are inclusive of VAT where applicable. Printed voucher must be presented. See the rules that apply to all deals.
About Rhong Tiam
Offering a wide range of meals inspired by Thai cuisine, Rhong Tiam serves up everything from curries and pad thai to seafood and Wagyu steaks. The menu has organic and gluten-free options, all prepared by the head chef Andy Yang, who has gained critical acclaim after establishing the first Michelin-starred Thai restaurant in New York City.