Doner Kebab is a fusion concept that sets out to broaden the typical range of ingredients found in this type of cuisine, focusing on locally sourced vegetables and special varieties of bread. The restaurant only uses veal, lamb and chicken fillets which are 100% halal and employs carefully guarded recipes for sandwiches, burgers and wraps. The menu includes vegetarian options and each meal can be paired with a beverage, such as juice or ayran.