The team at Zaytinya Restaurant specialise in traditional Lebanese food and drinks, serving up a wide range of lighter and heartier meals at their Abu Dhabi and Al Ain venues. The chefs use locally sourced ingredients whenever possible, and add herbs and spices from all corners of the world. The dining halls echo the eclectic menus, paying tribute to traditional Middle Eastern architecture while adding modern comforts in the form of bespoke wooden furniture, chandeliers, private dining rooms and open glass-framed kitchens.