Located within Shangri La Qaryat Al Beri, Pearls & Caviar aims to combine a unique dining experience with a relaxed atmosphere, chic black decor and stunning views. The restaurant's chef, Sergi Arola, a recipient of two Michelin stars, sets out to reinvent the concept of tapas, offering new approaches to traditional paella, patatas bravas, seafood delicacies and sweet delights. Guests can enjoy a selection of drinks prepared by a team of experienced mixologists at the Pearls & Caviar bar, and indulge in a mood set by a blend of Latin, Arabic and popular jazz tunes.