Enjoy a Friday Brunch with unlimited servings of Soft Drinks (AED 60) or House Beverages (AED 97) at Vista Rooftop Bar and Restaurant of the Holiday Inn Express [Up to 50% Off]

Value Discount You Save
AED 120 50% AED 60
Give as a Gift
710 bought

In a Nutshell

  • A wide range of choices from the buffet, including Tapas dishes, Chilled Soup, Salads and more
  • Main course chosen from a menu and is cooked to order
  • Fine Dinning setting with view of the Burj Al Arab
  • Terrace seating available

Option 1: Friday Brunch with unlimited Soft Drinks for AED 60 instead of AED 120

Option 2: Friday Brunch with unlimited House Beverages for AED 97 instead of AED 195

The Fine Print

  • 1 Groupon per person, may buy multiple as gifts
  • Valid until 31  May 2012
  • Valid Only on Fridays, from 12pm - 4pm
  • Valid only for Dine in
  • Booking in advance is required, call 04-4275500
  • Vouchers sent after deal ends
  • Not valid with any other offer

Hunger pangs during the weekend can make one strangely wish to work seven days non-stop and without pay. Avoid clouded thoughts and spontaneous craziness with today’s Groupon: satisfy hunger with a Friday Brunch at the Holiday Inn Express with unlimited servings of beverages starting from AED 60.

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Enjoy a wide range of menu choices ranging from cold and hot appetizers, chilled soup, salads, a delectable main course meal and desserts to cap off the hearty experience. To wash down the yummy dishes, Groupies can have unlimited drinks consisting of either soft drinks or the hotel’s in-house beverages. The hotel’s dining setting will make the experience more satisfying as Groupies can eat while viewing the wonderful scenery from the terrace of the Vista Rooftop Bar and Restaurant.

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Cold Appetizer
  • Caramelized Pear and Hazelnut with Camembert Cheese Bruchetta with Cranberry Compote
  • Tartar Caramelized Eggplant with Spice Curry Nuts and Almond
  • Marinated Skewer of Feta Cheese Amuse with Melon and Olive
  • Marinated Pan Seared Scallop with Ginger on Avocado and Lime-Miso Dressing
  • Roasted Squash Bites with Pine Seed and Pesto
  • Caviar and Wasabi-Cream Mini Potatoes

Hot Appetizer / Tapas
  • Sweet Potato Frittata with Feta-Caramelized Onion and Rocket Lettuce
  • Stuffed Potato Skin with Fajitas Chicken
  • Chicken Ball with Lime and Grount Nut with Chili Sauce
  • Mini Beef Empanadas with Basil Tomato Sauce
  • Prawn Cake with Lemon Grass Skewer

Chilled Soup
  • Gorgozola and Potato Chilled Soup with Rye Toast
  • Chilled Pumpkin
  • Coconut and Blood Orange Soup
  • California Grapes Chilled Soup with Sherry and Sweet Pepper

Salad
  • Asian Style Prawn with Lime-Ginger, Muscavado Lettuce Salad
  • Chicken Asparagus Salad with Coriander-Apple Dressing
  • Caramelized Mushroom and Red Onion Salad with Pistachio

*Main Course
  • Teriyaki Chicken Supreme with Asparagus and Green Tea Noodle
  • Pan Sear Fillet Mignon with Porcini Stew, Asparagus Puree and Black Berry
  • Salmon Tournedos on Spice Lentil with Chicken Liver with Juniper Berries and Figs Chutney
  • Roasted Lamb with Cherry and Butternut Squash Risotto
  • Tomato Tartar on Halloumi with Roasted Mushroom and Beetroot Spatzle-Mustard Aioli
  • Japanese Soba Noodle with Crab Meat and Sesame

Desserts
  • Vanilla and Chocolate Roulade
  • Apple Compote with Chocolate Mousse
  • Vanilla Bean Panacotta with Fresh Fruit
  • Orange Cream Caramel

*The Main Course menu will be cooked upon order. The Hot and Cold Appetizers, Chilled Soup, Salad and Desserts will be served on the Buffet.


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