Food intolerance is a combination of physiological responses of both digestive and immune system against some foods that irritate the digestive system. The body’s response to the condition manifests through the following symptoms: digestive disorders, migraines and headaches, obesity, chronic fatigue, joints pain, skin disorders (rashes and acne), sleeping difficulties, depression and mood swings, and sinusitis and congestion.
Studies suggest that intolerance to certain types of food are rooted in genetics, eating habits, absorption problems. The ALCAT test is used to detect food intolerances and is the only FDA approved test.
The simple procedure starts by collecting 5 ml of a person’s blood, and then DML tests the blood reaction against 150 food items and food ingredients that are normally consumed every day like vegetables, fruits, grains, dairy products, meats, sea food, herbs, spices, nuts, oils, among others. Result will be released after 2 to 3 days. The ALCAT report for each patient is completely personal, and it will say specifically what food to eat and what food to avoid to achieve a healthy body. It also mentions the foods that are considered by the body as toxins and those that are not.
The final report will be composed of nutritional guide, the items explanation and rotational diet--all necessary to achieve desired health results.
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