1 Groupon per person, per visit; may buy multiple as gifts
Voucher valid from 23rd July to 31st Aug 2012
Vouchers will be sent immediately
Not valid with any other offer
Dress code: Classy / Sophisticated
Working Hours: 7pm-11pm (daily)
Ramadan Timings: open from Iftar to 11pm (daily)
Last reservation time: 11pm
Alcohol will not be served during the holy month of Ramadan
Printed voucher must be presented
How to Book
Call +971 2 8115666
Groupies are recommended to place their bookings in advance
French cuisine offers the perfect excuse to open wine bottles, consume overlooked breads, and treat plain cheese like spoiled royalty. Raise your palate a notch higher with today’s Groupon: enjoy fine and sumptuous 3-course French dishes at Brasserie Angelique of the Jumeirah at Etihad Towers starting from AED 349.
Dine in with style and be among the first to experience this new exquisite French restaurant, which will celebrate its grand opening on the 23rd of July, 2012. Don your best suit and dress, and relish the classy ambiance and authentic French flavour. The vibe and fine food will transport well-dressed Groupies to the wonderful city of France right from the moment they step inside Brasserie Angelique.
One of the pioneer hotels in the UAE capital, Jumeirah at Etihad Towers is characterized by its dramatic structural form and spectacular design. Set upon a beautiful beach setting, the hotel provides guests a relaxing stay as well as a scenic getaway.
Choose from the following dishes to complete your 3-Course meal. All guests will receive a complementary Mocktail of the day!
Parfait de Canard, Légumes marinés, Réduction de Balsamique et Brioche Tiéde/ Duck Parfait with pickled Vegetables, Balsamic reduction and Warm Brioche
Soupe du Jour/ Soup of the day
Tarte d'Asperges et Chamignons Sauvages, Jeunes Pousses et Vinaigrette à la Truffe/ Asparagus and Wild mushroom Tart, Young Vegetables and Truffle dressing
Steak Frites, Salade de Mesclun et Sauce Bearnaise/ Beef steak, French Fries, Mixed Leaf Salad, Béarnaise Sauce
Fillet de Saumon Grille, Taglioni et Sauce a l'Estragon/ Grilled Salmon fillet, Hand made Fresh Taglioni, Tarragon Sauce
Soufflé au Beaufort, Parmesan et Jeunes Pousses d'Espinards/ Beaufort and Parmesan Cheese Soufflé with Baby Spinach
Tarte Tatin, Glace à la Vanille et Crème Anglaise/ Apple Tarte Tatin, Vanila Ice cream and Crème Anglaise
Crème Brûlée à la Vanille et Compotée de Rhubarbe/ Vanilla Crème Brûlée and Rhubarb Compote
Soufflé Framboise et Suce au Chocolat Blanc/ Raspberry Soufflé with White Chocolate Anglaise